Vegetable chips with organic olive oil 80g Sol Natural

Organic snack product fried in 100% extra virgin olive oil, gluten-free and palm oil-free.

The chips are made from various tubers, such as:

• Sweet potato
• Parsnip
• Carrot
• Beetroot

Perfect as a snack for the whole family, even for a special occasion, as the different types of vegetables have a very striking color palette, from the yellowish hues of parsnip, to the oranges and browns of carrot and sweet potato, to the burgundy of beetroot.

Ingredients

Vegetables in varying proportions 65.6% (Sweet potato*, Beetroot*, Carrot*, Parsnip*), Extra Virgin Olive Oil* 34%, and Sea Salt*.

(*) From Organic Farming

Nutritional information (per 100g of product):

• Energy value 2160kJ/516kcal
• Carbohydrates 38g
•   of which sugars: 27g
• Fats 34g
•   of which saturated: 3.7g
• Proteins 6.2g
• Fiber 14g
• Salt 1.24g