Seaweed pate with tofu and Provencal herbs, made in Spain

Ingredients:

Tofu* (soy curd) 45%, sea spaghetti seaweed* 20%, extra virgin olive oil*, water, shoyu*, tapioca starch*, mugi-miso*, oregano* and thyme*.

*From organic production

Nutritional information (100g):

• Energy value 772kJ/186 kcal
• Fats 15.5g
• of which saturated 2.07g
• Carbohydrates 4.6g
• of which sugars 0.4g
• Dietary fiber 1.9g
• Proteins 6.9g
• Salt 0.95g

Directions for use:

The vegetable pate with seaweed and tofu is delicious to spread on toast or crackers.