Vegetable pate with seaweed and organic tofu 180g Algamar

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VEGETABLE PATE WITH SEAWEED AND ORGANIC TOFU 180G ALGAMAR

Seaweed pate with tofu and Provencal herbs, made in Spain

Ingredients:

Tofu* (soy curd) 45%, sea spaghetti seaweed* 20%, extra virgin olive oil*, water, shoyu*, tapioca starch*, mugi-miso*, oregano* and thyme*.

*From organic production

Nutritional information (100g):

  • Energy value 772kJ/186 kcal
  • Fats 15.5g
  • of which saturated 2.07g
  • Carbohydrates 4.6g
  • of which sugars 0.4g
  • Dietary fiber 1.9g
  • Proteins 6.9g
  • Salt 0.95g

Directions for use:

The vegetable pate with seaweed and tofu is delicious to spread on toast or crackers.

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