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Vegetable dish made with legumes
Ingredients:
Cooked chickpeas 75% (chickpeas (64%), water and salt), potato (potato, water, salt and antioxidant: ascorbic acid), vegetable chorizo (5.3%) [textured SOY, water, WHEAT GLUTEN, sunflower oil, OAT flakes (GLUTEN), sweet paprika, onion, sea salt, garlic, hot paprika, corn starch, emulsifier: SOY lecithin; yeast extract (yeast extract, salt), rosemary, white pepper], vegetable black pudding (5.3%) [cooked wholegrain rice (water, rice, sea salt), water, WHEAT GLUTEN, leek, OAT flakes (GLUTEN), extra virgin olive oil (5%), onion, pine nuts, sea salt, carrot and cranberry concentrate, spices (cane sugar, black pepper, bay leaf, cinnamon, chili, corn starch)], extra virgin olive oil (5%), carrot, garlic, onion, sea salt and smoked paprika.
Nutritional information (100g)
141 kcal
Fats 6 g
Of which saturates 0.7 g
Carbohydrates 13 g
Of which sugars 0.6 g
Dietary fiber 4.5 g
Proteins 6.3 g
Salt 0.81 g
Allergens
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and products derived, Soy and soy-based products, Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Australian nuts, and products derived, Eggs and egg-based products, Milk and its derivatives (including lactose), Celery and products derived, Mustard and products derived.
Produced in Spain