Vegetable burger of tofu and seaweed BIO AHIMSA, healthy products in every way. Made with the best raw materials, organic (without chemical residues or pesticides) and quality, without GMOs, sugars, glutamates or chemical additives.
INGREDIENTS:
Water, tofu*(water, soya beans*, coagulant: calcium sulphate) (13.3%), oat flakes*, wakame seaweed(8%), olive oil*, wheat gluten*, borage*, brócoli*, egg albúmine*, tomato*, onion*, soy sauce*(contains wheat*), garlic*, sea salt, orégano*, white pepper*. (*Organically grown).
Nutritional value per 100g:
- Energy value 707,1 kj / 169 Kcal
- Fat 9.1 g of which saturated 1.41g
- Carbohydrates 13.4 g of which sugars 1.3 g
- Dietary fibre 5.8g
- Proteins 13.0 g
- Salt 1.9 g
- Salt 1.9 g
INDICATIONS:
- Healthy products. Without artifices, healthy in every way
- Made with the best raw materials, organic (no chemical residues or pesticides) and quality
- We do not use transgénicos, azúcares, glutamates or chemical additives, and each of our products undergoes strict controls to ensure a proportion of ingredients and nutrients idónea.
- Vegetable preparation with tofu and seaweed patty
ALÉRGENOS
- Contains soya, oats, wheat and egg.
- May contain traces of soy, oats, wheat and egg
- May contain traces of peanuts, spelt, almond, hazelnut, sesame, dairy, mustard, celery, fish, molluscs and crustaceans
HOW TO USE: Natural, baked, fried or grilled.
PRESENTATION: 750g pack, 1 piece
WARNINGS:
- Product refrigerated. Store between 0º and 6º
- Once opened consume within 48 hours
INTOLERANTIES AND CHARACTERISTICS:
After opening, consume within a few hours
- BRAND: AHIMSA
- FREEZE: Yes
- LACTOSE: No
- BIO: Yes
- EGG: Yes
- DIAB & EACute;TIC SUITABILITY: Yes