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An exceptional artisanal Vermouth blended with the finest ingredients to create an original and classic recipe,
An exceptional artisanal Vermouth blended with the finest ingredients to create an original and classic recipe, inspired by world-renowned Italian bartender Giancarlo Mancino. Giancarlo's limited edition Vermouth with cherry blossom and violet petals is his revelation of Italian and Japanese culinary infatuation.
A perfect blend of twenty botanicals, loaded with absinthe for the bitter palate, in a variety of Italian white wines. Thus marking its prodigious correlation with Japan, producing only 4000 bottles a year.
