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Vietti Barolo Ravera is a red wine from the D.O. Barolo made with the Nebbiolo variety, by the Vietti Winery.
It stands out in our selection for its extraordinary complexity and the fine expression of the Ravera terroir. This prestigious wine is the result of a careful winemaking process that reflects the rich winemaking tradition of the Barolo region, Italy. With limited availability, this Barolo promises to delight the most demanding collectors and fans.
Color: It exhibits an intense ruby color with garnet reflections that suggest its concentration and structure.
Nose: The bouquet is a mosaic of aromas, dominated by berries, plums, and earthy touches. Notes of cedar and sweet spices, along with a light aroma of mint, complete a fascinating and complex aromatic profile.
Palate: On the palate, the Vietti Barolo Ravera shows outstanding elegance. The tannins are robust, but refined, integrating harmoniously with vibrant acidity. Flavors of ripe black fruits, coffee and dark chocolate merge with mineral nuances and a spicy subtlety provided by barrel aging.
Vietti Barolo Ravera is a red wine from the Barolo D.O. made with the Nebbiolo grape variety, by the Vietti Winery.
It stands out in our selection for its extraordinary complexity and the fine expression of the Ravera terroir. This prestigious wine is the result of a careful winemaking process that reflects the rich winemaking tradition of the Barolo region, Italy. With limited availability, this Barolo promises to delight the most demanding collectors and enthusiasts.
Color: It exhibits an intense ruby color with garnet reflections that suggest its concentration and structure.
Nose: The bouquet is a mosaic of aromas, dominated by wild berries, plums, and earthy notes. Cedar and sweet spice notes, along with a hint of mint, complete a fascinating and complex aromatic profile.
Palate: On the palate, Vietti Barolo Ravera shows outstanding elegance. The tannins are robust but refined, harmoniously integrating with vibrant acidity. Flavors of ripe black fruits, coffee, and dark chocolate merge with mineral nuances and a spicy subtlety provided by barrel aging.
