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Red wine made with the varieties Tempranillo and Cabernet Sauvignon, cherry red in color, fermented at a controlled temperature of 24ºC to enhance the aroma. Aged in French and American oak barrels for 12 months.
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Red wine made with the varieties Tempranillo and Cabernet Sauvignon, cherry red in color, fermented at a controlled temperature of 24ºC to enhance the aroma. Aged in French and American oak barrels for 12 months.