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Viña Sastre ACOS 2008 is a barrel-aged red wine under the Ribera del Duero Denomination of Origin and produced by Bodegas Hermanos Sastre.
The variety of grape used is Tinta del País (Tempranillo), from vineyards between 50 and 90 years old. It has spent 14 months in French oak barrels. About 6,000 bottles are produced per harvest.
Viña Sastre ACOS 2008 is a red wine with barrels under the Designation of Origin Ribera del Duero and produced by Bodegas Hermanos Sastre.
The grape variety used is Tinta del País (Tempranillo), from vineyards between 50 and 90 years old. It has spent 14 months in French oak barrels. Approximately 6,000 bottles are produced per vintage
Viña Sastre Acos Tasting Note
Intense cherry color, with purple rim, well structured.
Well-structured
The nose is very powerful and complex, with notes of red fruits, violet and forest undergrowth with a slight mineral note
In the mouth it is well armed with a soft touch in body with noble tannins and well structured fruit, aromatic herbs, ample and very persistent, which augurs a long life.
Viña Sastre ACOS 2008 is a barrel-aged red wine under the Ribera del Duero Denomination of Origin and produced by Bodegas Hermanos Sastre.
The variety of grape used is Tinta del País (Tempranillo), from vineyards between 50 and 90 years old. It has spent 14 months in French oak barrels. About 6,000 bottles are produced per harvest.
Viña Sastre ACOS 2008 is a red wine with barrels under the Designation of Origin Ribera del Duero and produced by Bodegas Hermanos Sastre.
The grape variety used is Tinta del País (Tempranillo), from vineyards between 50 and 90 years old. It has spent 14 months in French oak barrels. Approximately 6,000 bottles are produced per vintage
Viña Sastre Acos Tasting Note
Intense cherry color, with purple rim, well structured.
Well-structured
The nose is very powerful and complex, with notes of red fruits, violet and forest undergrowth with a slight mineral note
In the mouth it is well armed with a soft touch in body with noble tannins and well structured fruit, aromatic herbs, ample and very persistent, which augurs a long life.
