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Without gluten
Sauce elaborated handmade over a low heat on an iron stove, maintaining all the flavour and properties of the raw materials meticulously selected every day by our cook Mari Luz from local producers
With a shelf life of two years when stored in a cool, dry place, once opened keep refrigerated for one month.
Example of use, with a jar of 270 g. you can make:
1,5 kg of shelled mussels in vinaigrette sauce.
Salad dressing for 10 people.
1 kg of octopus in vinaigrette.
OLIVE OIL, ONION, CARROT, VINEGAR, SPICES AND SALT
NO PRESERVATIVES - NO COLORINGS - NO GLUTEN
CONTAINS SULPHITES
Energy: 219 kcal/100g // 909 kj/100g
Total fat: 17.5g/100g
Saturated fatty acids: 4.6g/100g
Carbohydrates: 13.6g/100g
Total sugars: 4g/100g
Protein: 1.8g/100g
Salt: 1.47g/100g