Loros Vindemia is a red wine from the Valle de Güímar D.O., made by Juan Francisco Fariña with 100% Listán Negro grapes from vineyards located between 350 and 1,450 meters above sea level. After a spontaneous fermentation with native yeasts, the wine ages for 10 months in 500-liter French oak barrels, followed by a period in stainless steel tanks before being bottled unfiltered and unclarified. Ideal for accompanying white meats, cold cuts, and soft cheeses.