The vinegar with tomato pulp : one condiment exquisite to delight your taste buds and your health! Made from Italian tomatoes gorged with a generous sun and expertly picked when ripe, give this discover all the sweetness of a summer evening in Tuscany. To keep summer on your plate all year round!.
Our vinegar with tomato pulp is prepared with care, using tomatoes carefully selected, grown in Italy. The vinegar with tomato pulp is appreciated for its deliciously tart flavor and its slightly sweet note. Its fresh and spicy taste brings a unique dimension to your dishes. Whether to season your salads, marinate your meats or enhance your sauces, this aromatic vinegar will bring a tasty touch to all your culinary creations.
Our vinegar with tomato pulp is versatile and can be used in many ways. You can incorporate it into your homemade vinaigrettes, add it to your marinades for an increased tenderness of your meats, or simply use it as an original condiment to sublimate your dishes. Let your culinary creativity run wild and explore the endless possibilities that our vinegar with tomato pulp.
Ingredients: Tomato Pulp 42% (tomato 99%, salt), White vinegar 8° (41%), Sugar, Pectin.
After opening, preferably store in the refrigerator and consume within 6 months.
The vinegar with tomato pulp is a product of the French terroir selected by My Local Delicatessen
Nutritional values per 100g
| Energy (kJ) |
311 |
| Energy (Kcal) |
73 |
| Fat content (g) |
0,2 |
| Of which saturated fatty acids (g) |
0,025 |
| Carbohydrates (g) |
14,8 |
| Of which sugars (g) |
14,5 |
| Protein (g) |
0,475 |
| Salt (g) |
0,13 |
