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Voll Dam Beer 33 cl can Pack of 24 units
Voll-Damm Double Malt is a Märzenbier style beer, also known as the "March beer".
Märzenbier beers come from Bavaria, in southern Germany. During the reign of Albert V of Bavaria, beers were brewed in the winter months.
The last batch was created in March and it was always a strong beer, with double the amount of malt, to withstand the hot months.
Its name, Voll-Damm, means "full" or "complete", referring to its intense flavor.
Contains barley malt
Contains: Cereals containing gluten and their derivatives
Store the product in a clean, dry, and well-ventilated place, protected from rain and away from other products, food or non-food, that may impart strange odors or flavors.
Store preferably between 5°C and 15°C, avoiding temperatures above 25°C.
Avoid direct exposure to sunlight or sources of heat. Do not freeze the product.
The product should be served between 0°C and 3°C to obtain its maximum organoleptic qualities.
See the best before date on the packaging.
Use an appropriate opener to avoid bottle breakage. For cans, use the ring without changing its position or turning it.
Voll Dam Beer 33 cl can Pack of 24 units
Voll-Damm Double Malt is a Märzenbier style beer, also known as the "March beer".
Märzenbier beers come from Bavaria, in southern Germany. During the reign of Albert V of Bavaria, beers were brewed in the winter months.
The last batch was created in March and it was always a strong beer, with double the amount of malt, to withstand the hot months.
Its name, Voll-Damm, means "full" or "complete", referring to its intense flavor.
Contains barley malt
Contains: Cereals containing gluten and their derivatives
Store the product in a clean, dry, and well-ventilated place, protected from rain and away from other products, food or non-food, that may impart strange odors or flavors.
Store preferably between 5°C and 15°C, avoiding temperatures above 25°C.
Avoid direct exposure to sunlight or sources of heat. Do not freeze the product.
The product should be served between 0°C and 3°C to obtain its maximum organoleptic qualities.
See the best before date on the packaging.
Use an appropriate opener to avoid bottle breakage. For cans, use the ring without changing its position or turning it.
