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Bio / Ecological
Formats/Contents: 250ml and 500ml
Type of olive 90% Arbequina + 10% Picual
Quality Extra Virgin
Certified Ecologicalógico CAAE.
Provenance Serranía de Jaén – España
Harvesting date first November 2018 (Picual)
and end October 2018 (Arbequina)
Méall harvesting Mechanics
Color Apple green with golden highlights
Acidity 0.1
History:
We select in each campaign the best organic extra virgin olive oil of arbequina variety with a touch of grace of Ñ Organic Amarilla picual. It is the perfect combination to obtain a soft and very well structured oil, universal to the palate
Surprising design that dresses us with elegant innovation with the traditional beauty and finesse of the houndstooth, a brave commitment to fashion to wrap a high-end oil. #feelthecock'sfoot
Tasting notes:
It has an apple green colour with golden reflections
It has an apple green colour with golden reflections
On the nose it is extraordinarily surprising. It starts with an intense fruity aroma with aromas of banana that evolves into sweeter notes such as quince.
In the mouth it is soft and very balanced with those little sweet tones in terms of bitterness and spiciness.
It has an intense fruity aroma with aromas of banana that evolves into sweeter notes such as quince.
In the mouth it is soft and very balanced with those little sweet tones in terms of bitterness and spiciness
The aftertaste is very fruity with hints of almond nut very pleasant.
This blend is the perfect combination to obtain a product for all audiences for its organoleptic characteristics and its balanced and smooth palate.
This coupage is the perfect combination to obtain a product for all audiences for its organoleptic characteristics and its balanced and smooth palate
Inspirational consumption: Consumer inspiration: Consumer inspiration: The arbequina variety for its softness in the mouth and its extraordinary aroma and banana flavor, marida to perfection with fish of all kinds, sauces and creams and brings a fantastic and special touch in pastries type cakes, cupcakes, muffins, even for those who like to make their own bread. The arbequina variety for its softness in the mouth and its extraordinary aroma and banana flavor, marida to perfection with fish of all kinds, sauces and creams and brings a fantastic and special touch in pastries type cakes, cupcakes, muffins… even for those who like to make their own bread
