BJCP STYLE: 21A. American IPA. AWARDS: Best Spanish Beer (Concours International de Lyon 2024), Gold Medal (Concours International de Lyon 2024), Best Spanish Beer (Concours International de Lyon 2023), Gold Medal (Concours International de Lyon 2023), Bronze Medal (Barcelona Beer Challenge 2019). DESCRIPTION: Blonde beer with flavors and aromas that evoke melon and citrus, made with pale malt and a generous addition of hops in the dry hopping. The IPA 4 is very fresh and light-bodied, allowing for a long drink. It has a dry finish with moderate bitterness. INGREDIENTS: Water, BARLEY malt (Extra Pale, Cara Gold), roasted WHEAT, hops (Columbus, Cascade, Mosaic, Ekuanot) and yeast (Ale). STORAGE: In a cool, dry place and protected from light. BEST BEFORE: Up to 12 months from bottling date. ALCOHOL CONTENT: 6.4 % vol. · INITIAL GRAVITY: 13.10 ºP. BITTERNESS: 60 IBUs. · COLOR: 10 EBC. ENERGY: 211 kJ / 51 kcal × 100 ml. RECOMMENDED SERVING TEMPERATURE: 8 - 12 °C