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Elaboration

The Oban 14 year old Whisky is made only with the best barley. The semi-germinated barley is gently dried in a peat oven, which gives the cereal its personality and distinctive flavor.

The result is the dry malted and smoky taste of this whisky, one of the highest rated by connoisseurs.

Tasting Notes of Oban 14 year old Whisky

Appearance: The Oban 14 year old Whisky is a golden olive color.

Nose: It has a pleasant sweet aroma of fruits, oranges, lemons, pears, a light salty touch, and peaty smoke.

Palate: It has a delicate taste of autumn fruits, dried figs, and sweet spices, followed by a smoky dryness of malt.

It is said that the Oban 14 year old has the characteristic taste of the region known as "West Highland" to which the town of Oban belongs, where the distillery is located.

This flavor is defined between the typical dry and smoky style of Scottish whiskies, and a sweeter and clearer one typical of that area.

It has a long, smooth, sweet finish of oak wood, dryness, and a slight salty touch.

Recommendation for consumption

This whisky is recommended to be enjoyed neat, with water, or with ice.