Whisky Passport

Whisky Passport

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The Passport Whisky is a Scottish whisky created in 1965. The malts with which it is made come from Glen Keith, distillery built in 1957 on the ruins of an old mill of the eighteenth century

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Making

The Whisky Passport combines the malt flavor of the highlands with the whisky of the lowlands, lighter and sweeter.

The Whisky Passport combines the malt flavor of the highlands with the whisky of the lowlands, lighter and sweeter

Passport Whisky Tasting Notes

Outlook: Passport Whisky is light gold in colour.

Nose: Nose: Nose

Nose: Fruity nose, with a marked banana note that for some is very interesting but for others, denotes flaws in the whisky. In addition, notes of caramel, vanilla, syrup and wood.

Mouth: Light-bodied and soft entry, the palate is interesting, with marked notes of coffee, chocolate, vanilla.

It has a creamy finish with chocolate and coffee flavours.

Recommended consumption

It can be drunk neat with lots of ice, with water or mixed with all kinds of soft drinks.

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