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Our cooked white asparagus are born in the heart of the Ribera Alta del Ebro River, on its fertile slopes rich in minerals that make these lands an unparalleled natural orchard. Bathed in the sun of a temperate Mediterranean climate, with cold nights and warm days, and irrigated with high-quality water, these lands produce vegetables of exceptional quality and flavor. The Navarre asparagus we cultivate are smooth, low in fiber, and with an authentic flavor that reflects the richness of their origin. White Asparagus - Artisanal Process and Manual Care In small farms scattered throughout the fertile terraces of the Ribera Alta del Ebro River, our local farmers artisanally care for white asparagus from birth to harvest, all through manual processes. Once harvested, the asparagus arrives at the cannery in less than 24 hours to not lose its natural properties. This extreme care ensures that the asparagus maintains its freshness and quality from the field to your table. At the cannery, our expert workers, residents in the area, carry out a meticulous hand cleaning process, removing the soil residues with the utmost care. Subsequently, the asparagus is peeled and cut by the stem to equalize its size and is blanched by immersion in hot water. Finally, they are classified by sizes, packaged, and sterilized, ensuring that they maintain their properties throughout their commercial life. The result is a superior quality canned white asparagus, with a flavor and texture that stand out in any dish.