More information

The white kidney bean of La Vieja Olma, cultivated in the fertile plain of Saldaña, has unique characteristics of flavour, aroma and texture. Its cooking gives us a soft bean, which melts in the mouth where the skin goes completely unnoticed. The climatic conditions of the area are key. This is the best valued bean in the area, also known as "La Perla de la Vega". All our pulses are produced by small farmers in the region of Saldaña in Palencia and belong to the Palencia Food Club, which guarantees our origin as well as our quality. With our project we collaborate in a sustainable agriculture giving the farmer alternatives to other products, promoting crop rotation and avoiding incorporating chemical fertilizers to our vegetables and in turn, providing nitrogen to future crops.