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Mark: Casa Ortega
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Whole chicken breast with bone Casa Ortega. 900-1000 grams.
Our meats are filleted or portioned at the time of order , as we have been doing since 1939 in our traditional butcher's shops.
The cuts are sent vacuum packed guaranteeing the cold chain , ready to be consumed refrigerated or frozen and are correctly labeled to ensure absolute traceability of the product.
Chicken breast is a lean white meat. Its texture is tender and with a mild flavor. It is low in fat and calories, which makes it a healthy meat. Among the benefits of chicken we find a large amount of proteins of high biological value , essential to keep musclesin perfect condition , and a correct maintenance of bones. The versatility of this chicken breast should be highlighted, thanks to its neutral flavor it can acquire any flavor or spice that we add in the kitchen. Because of all its qualities, it is not surprising that this food has been on our tables for millennia.
Mark: Casa Ortega
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Whole chicken breast with bone Casa Ortega. 900-1000 grams.
Our meats are filleted or portioned at the time of order , as we have been doing since 1939 in our traditional butcher's shops.
The cuts are sent vacuum packed guaranteeing the cold chain , ready to be consumed refrigerated or frozen and are correctly labeled to ensure absolute traceability of the product.
Chicken breast is a lean white meat. Its texture is tender and with a mild flavor. It is low in fat and calories, which makes it a healthy meat. Among the benefits of chicken we find a large amount of proteins of high biological value , essential to keep musclesin perfect condition , and a correct maintenance of bones. The versatility of this chicken breast should be highlighted, thanks to its neutral flavor it can acquire any flavor or spice that we add in the kitchen. Because of all its qualities, it is not surprising that this food has been on our tables for millennia.
