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For a tête à tête, for festive moments, or simply for a reception with family or friends, a reserve of foie gras in the cellar allows you to receive unexpectedly and satisfy your guests. Whole duck foie gras is also available in canned form.

You can dress it on a plate with a fig chutney, plain toast.For a touch of originality, accompany your foie gras with raspberry pearls, an explosion of flavors in the mouth.

Since November 2010, French gastronomy is included in the list of intangible heritage of humanity of UNESCO.

Composition : Whole duck foie gras (French origin), salt, pepper, sugar, nutmeg.

Packaging: jar of 125g, 180g and 300g.

Storage: 4 years from the date of manufacture, in a dry place, protected from light. Can be kept 1 to 2 days maximum in the refrigerator after opening. Allow 50 grams per guest.

Nutritional values for 100g: Energy: 2257kj/548kcal, fat: 57g including saturated fatty acids: 23g, carbohydrates: 1.3g including sugars: 0.8g, protein: 7.4g, salt: 1.6g.