My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
At the heart of the Upper Ebro River Valley, our Piquillo peppers are born on fertile slopes rich in minerals, bathed in the sun of a mild Mediterranean climate, with cold nights and warm days. These unique conditions, along with the quality of the waters that irrigate these fields, produce vegetables of unparalleled quality and flavor. Piquillo peppers are mild, low in fiber, and with an authentic flavor that will transport you to these privileged lands.
In small farms scattered across the fertile terraces of the Upper Ebro River Valley, our local farmers carefully tend to the Piquillo peppers from birth to harvest. The entire process is done manually, ensuring that each pepper retains its natural properties and unmatched flavor. The peppers are harvested and taken to the cannery in less than 24 hours, ensuring their freshness and quality.
Once at the cannery, our skilled workers ensure that we receive the best fruits of the land. The Piquillo peppers are hand-cleaned with utmost care, removing any soil residue. They are then peeled and cut at the stem to equalize their size, and finally blanched by immersion in hot water. After being classified by size, they are packaged and sterilized, ensuring that they maintain their properties throughout their commercial life.
Our artisanal process stands out for not adding any preservatives, colorants, starches, flours, or stabilizers that could alter the taste and quality of the Piquillo peppers. This careful process ensures that each can of Piquillo peppers contains a 100% natural product, maintaining its flavor and properties unchanged over time. The result is a superior quality product that preserves its natural properties for years.
Canned Piquillo pepper is the result of meticulous and passionate work. Crafted by La Ribera staff, following ancestral homemade recipes, these peppers are a product we are proud of. Their authentic flavor and high quality will not disappoint you, becoming an essential addition to your recipes and a testament to our dedication to excellence. From cultivation to packaging, each Piquillo pepper is treated with the utmost care and dedication.
Our Piquillo peppers not only represent quality and taste, but also a commitment to sustainability and the local community. Grown by local farmers and produced artisanally by La Ribera staff, each Piquillo pepper is a testament to our dedication to maintaining traditions and offering products of the highest quality. With 100% natural ingredients and environmentally friendly processes, our Piquillo peppers are a healthy and responsible choice for your table.
In each can of whole, extra, peeled, and hand-rubbed Piquillo peppers, you will find the result of years of experience and passion for agriculture. These peppers will not only enrich your dishes with their unmatched flavor but also connect you with the rich agricultural heritage of the Upper Ebro River Valley. Discover the difference that an authentic and artisanal product makes, and bring home the taste of a tradition that will not disappoint you.
At the heart of the Upper Ebro River Valley, our Piquillo peppers are born on fertile slopes rich in minerals, bathed in the sun of a mild Mediterranean climate, with cold nights and warm days. These unique conditions, along with the quality of the waters that irrigate these fields, produce vegetables of unparalleled quality and flavor. Piquillo peppers are mild, low in fiber, and with an authentic flavor that will transport you to these privileged lands.
In small farms scattered across the fertile terraces of the Upper Ebro River Valley, our local farmers carefully tend to the Piquillo peppers from birth to harvest. The entire process is done manually, ensuring that each pepper retains its natural properties and unmatched flavor. The peppers are harvested and taken to the cannery in less than 24 hours, ensuring their freshness and quality.
Once at the cannery, our skilled workers ensure that we receive the best fruits of the land. The Piquillo peppers are hand-cleaned with utmost care, removing any soil residue. They are then peeled and cut at the stem to equalize their size, and finally blanched by immersion in hot water. After being classified by size, they are packaged and sterilized, ensuring that they maintain their properties throughout their commercial life.
Our artisanal process stands out for not adding any preservatives, colorants, starches, flours, or stabilizers that could alter the taste and quality of the Piquillo peppers. This careful process ensures that each can of Piquillo peppers contains a 100% natural product, maintaining its flavor and properties unchanged over time. The result is a superior quality product that preserves its natural properties for years.
Canned Piquillo pepper is the result of meticulous and passionate work. Crafted by La Ribera staff, following ancestral homemade recipes, these peppers are a product we are proud of. Their authentic flavor and high quality will not disappoint you, becoming an essential addition to your recipes and a testament to our dedication to excellence. From cultivation to packaging, each Piquillo pepper is treated with the utmost care and dedication.
Our Piquillo peppers not only represent quality and taste, but also a commitment to sustainability and the local community. Grown by local farmers and produced artisanally by La Ribera staff, each Piquillo pepper is a testament to our dedication to maintaining traditions and offering products of the highest quality. With 100% natural ingredients and environmentally friendly processes, our Piquillo peppers are a healthy and responsible choice for your table.
In each can of whole, extra, peeled, and hand-rubbed Piquillo peppers, you will find the result of years of experience and passion for agriculture. These peppers will not only enrich your dishes with their unmatched flavor but also connect you with the rich agricultural heritage of the Upper Ebro River Valley. Discover the difference that an authentic and artisanal product makes, and bring home the taste of a tradition that will not disappoint you.
