YEMAS DE LUX 160g - Limited Edition

YEMAS DE LUX 160g - Limited Edition

YEMAS DE LUX 160g - Limited Edition

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
4,95 €
free from 60 €

About Santa Teresa Gourmet

Gourmet food shop (Ávila)

In 1860 La Flor de Castilla was born in Ávila, dedicated to the production of Yemas de Santa Teresa. In the 1980s, Julián Gil Navarro joined the company, expanding the product line with Membrillo Santa Teresa. Currently, the company offers a variety of natural products, standing out for their quality and tradition. Since 2012, they export to more than 20 countries and in 2018 they inaugurated new facilities in Ávila.

Alérgenos y características

Sulfur Dioxide and Sulphites

Eggs

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sulfur Dioxide and Sulphites

Eggs

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: - Yema de huevo (80%) - Azúcar.

Weight: 160g

Authentic Yemas with Sauvignon Blanc

Our traditional Yema de Santa Teresa is dressed with a delicate veil of Sauvignon Blanc. A very aromatic grape that enhances the clarity and purity of the egg yolk.
The result is a surprising experience of pleasure and excitement, where the smoothness of the artisan yolk merges with the aromatic and citrus notes of the Sauvignon Blanc

Storage: Keep in a cool, dry and ventilated place. Once opened, store in refrigeration between 0 and 5°C and consume within 5 days. Packaged in a protective atmosphere.

Saturated Fat (g): 3.4

Total Fat (g): 10.0

Energy (kcal): 379.0

Energy (kj): 1598.0

Salt (g): 0.0

Protein (g): 5.3

Sugars (g): 57.0

Carbohydrates (g): 67.0

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Otras características

Ingredients: - Yema de huevo (80%) - Azúcar.

Weight: 160g

More information

Authentic Yemas with Sauvignon Blanc

Our traditional Yema de Santa Teresa is dressed with a delicate veil of Sauvignon Blanc. A very aromatic grape that enhances the clarity and purity of the egg yolk.
The result is a surprising experience of pleasure and excitement, where the smoothness of the artisan yolk merges with the aromatic and citrus notes of the Sauvignon Blanc

Storage: Keep in a cool, dry and ventilated place. Once opened, store in refrigeration between 0 and 5°C and consume within 5 days. Packaged in a protective atmosphere.

Saturated Fat (g): 3.4

Total Fat (g): 10.0

Energy (kcal): 379.0

Energy (kj): 1598.0

Salt (g): 0.0

Protein (g): 5.3

Sugars (g): 57.0

Carbohydrates (g): 67.0

Translated automatically

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