Yogi Tea Happiness

Yogi Tea Happiness

from La Tragonería

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Yogi Tea Happiness

17 sachets

Yogi Tea Happiness

Yogi Tea Happiness infusion

With home delivery

Too often we lose touch with our soul. YOGI TEA® Happiness lifts our spirits and reminds us of the serenity that lies deep within us. With its combination of basil and rose hips with fennel, cinnamon and fenugreek, this sweet herbal tea tastes like a cheerful summer day, making us see the sun hiding behind the clouds. The essence of this infusion is: ?All is well?"
cinnamon*, ginger*, fennel*, anise*, licorice*, cardamom*, hops*, orange peel*, basil*, orange extract, black pepper*, lavender flowers*, fenugreek*, yarrow*, cloves*, cinnamon extract* organic farming

Ingredients

Cinnamon

Cinnamon

Cinnamon is one of the most expensive spices in the world and must have been used as early as 3,000 years BC in China. C. as a spice and medicinal plant. Cinnamon is obtained from the bark of the South Asian cinnamon tree, has an aromatic sweet flavor, and contains numerous tannins and beneficial essential oils.

Hops

In 2007, Humulus lupulus, the hop, was chosen by scientists as officinal plant of the year. The ears of the female plant are an important source of essential oils, proteins and minerals. The flavor of hops is slightly bitter and bittersweet.

Orange peel

It is common knowledge that the orange is full of useful components. But what few people know is that orange peel is even more beneficial than the pulp: more than 170 plant substances, over 60 different flavonoids, as well as numerous essential oils make it a precious source of nutrients. And, thanks to its sweet and refreshing aroma, it is also extremely delicious.

Ginger

Ginger has been used in the Far East for more than 3,000 years as a spice and medicinal plant. It has a spicy to fruity flavor and contains, in addition to various vitamins, essential oils and valuable minerals

Fennel

Fennel is one of the oldest known medicinal plants worldwide. It belongs to the Umbelliferae family and has been popular internationally for thousands of years for its intense aroma. Fennel has a spicy-sweet flavor that is slightly reminiscent of anise.

Anise

This annual plant, whose sweet-tasting fruit has been revered by man for thousands of years, flourishes in Asia and the southeastern Mediterranean. In ancient times anise was offered to the gods, and today it is found in cooking, Christmas sweets and as a delicious spice in many YOGI TEA® teas.

Liquorice

Sweet stick, also known as licorice, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs in traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet to sour to bitter taste. Thanks to its prized nutrients, licorice was chosen as officinal plant of the year in 2012.

Cardamom

Cardamom is, for thousands of years, one of the most popular spices throughout the Asian and Arab world. Its delicate aroma between spicy and sweet is conducive to the application of cardamom in numerous dishes, from spicy curries to spicy Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.

Basil

The "royal plant", as the ancient Greeks called basil, arrived in northern Europe in the 12th century. It possesses a wonderfully spicy aroma that stands out ideally in both Mediterranean cuisine and in a freshly brewed tea.

Black pepper

Black pepper, also known as the "queen of spices", is currently, along with salt, the most important spice in the world. It originates from the Malabar coast of India and has an intense spicy flavor with varying degrees of heat. The ancient medicine of Ayurveda recommends black pepper not only as a spice, but also, due to its valued substances, as a medicinal plant.

Lavender

Around the Mediterranean Sea, the seductive scent of lavender is everywhere. This medicinal plant belonging to the Labiatae family is native to this region, although due to its wonderful nutrient-rich flowers it is also cultivated all over the world. Lavender has a spicy, tangy and slightly bitter taste and contains prized essential oils

Fenugreek

Fenugreek, which has an intensely spicy aroma, grows in Morocco, India, China, Africa, Australia and even Germany. It is also called "goat horn" because its shape is reminiscent of goat horns. As early as 795, the cultivation of fenugreek was ordered in the regulations governing Charlemagne's dominions. The Prophet Muhammad is said to have stated, "If my people knew what is in fenugreek, they would buy it and pay its weight in gold."

Yarrow

Due to its natural content of substances such as essential oils, nitrates, inulin or potassium salts, this medicinal plant is also known in Austria as "stomach ache herb". Yarrow grows well throughout Europe and belongs to the composite family. Its umbrella-shaped white flowers possess a fresh scent similar to chamomile.

Nails

Cloves are the buds of the clove tree and in our latitude are mostly known as a spice in dishes such as gingerbread or red cabbage. They belong to the Myrtaceae and possess an intense spicy aroma, thanks to which in ancient China and Egypt they were even paid for with gold.

Preparation

Pour 250 ml of freshly boiled water over the sachet. Leave it for 5 to 6 minutes - or longer for a more intense flavor.

Pour the water over the sachet