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In the heart of the Ribera Alta del Río Ebro, our extra fine baby beans are born and grow on fertile slopes rich in minerals, bathed by the sun of a temperate Mediterranean climate, with cold nights and warm days. The quality of the water that irrigates these fields results in vegetables of unequalled quality and flavour. These beans are soft, with little fibrousness and an authentic flavour that reflects the purity of their origin. Baby broad beans: Artisan Care from the Field to your Table Small family farms in the Ribera Alta del Río Ebro take handcrafted care of our broad beans from the time they sprout until they are harvested. This manual process ensures that each broad bean is harvested at its optimum point of ripeness and reaches the cannery in less than 24 hours, preserving its natural properties. Our experts, resident in the area and with years of experience, clean each broad bean by hand, peeling and cutting them to match their size, before blanching and packing them without adding preservatives, colourings, starches or stabilisers. The result is a 100% natural product, which retains its properties and authentic flavour for years. Broad beans: The Essence of La Ribera in Every Jar Broad beans grown in the Ribera Alta del Río Ebro benefit from a privileged natural environment. The combination of mineral-rich soils and a perfect climate results in beans of exceptional quality. After being carefully harvested by hand, our broad beans are quickly taken to the cannery, where they are processed in the traditional way to ensure that each jar contains the best fruit of the land. Dedication and care at every step of the process ensure that the beans retain their smooth texture and unmistakable flavour. Green Beans: Freshness and Authenticity in Every Bite The green beans we grow on our mineral-rich land and watered with high-quality water offer a freshness and authenticity that is second to none. From the field to your table, each green bean is treated with the utmost care to preserve all its natural properties. Our artisan process, with no additives or preservatives, ensures that every bite is a pure, fresh taste experience, just like freshly harvested. Baby broad beans: Tradition and Quality in Every Process Every jar of broad beans we offer reflects the tradition and quality that define our work. From the fertile terraces of the Ribera Alta del Río Ebro, our broad beans are cultivated and harvested using traditional techniques handed down from generation to generation. This commitment to quality and care at every stage of the process ensures that each jar of broad beans is a product we are proud of, maintaining intact its natural properties and unique flavour, which will not disappoint the most demanding palates. Discover the difference of a product grown, harvested and processed by hand, with the utmost respect for nature and the know-how of our local farmers. Try our extra fine baby broad beans and bring a little piece of the Ribera Alta del Río Ebro to your table!