Temporarily out of stock
Without gluten
Zaragallada for Empanada Gallega, handmade by hand over low heat in iron stove, keeping all the flavor and properties of the raw materials meticulously selected every day by our cook Mari Luz to producers in the area.
With a shelf life of two years when stored in a cool, dry place, once opened keep refrigerated for one month.
Example of use, with a 270 g jar. you can make:
1 Galician empanada of whatever you like, octopus, tuna, chicken, meat, etc...
OLIVE OIL, ONION, GARLIC, GARLIC, LEATHER, CHILI, SPICES (PIMENTON) AND SALT
NO PRESERVATIVES - NO COLORINGS - NO GLUTEN
Energy: 276kcal/100g // 1160 kj/100g
Total fat: 9.4g/100g
Saturated fatty acids: 3.6g/100g
Carbohydrates: 47.8g/100g
Total sugars: 4.3g/100g
Protein: 1.0g/100g
Salt: 0.75g/100g