30,00 € / Kg

Description

Bio Gluten-Free Breakfast Cookies with Corn 160g Mandolé. No milk, a source of fiber and palm oil free. Made from organic corn flour. Small in size, they are ideal for breakfast, snacks, or any time of the day.

Ingredients

Corn flour* (42%), Corn syrup*, High oleic Sunflower oil*, Corn starch*, Sunflower protein preparation*, Apple cider vinegar*, Sea salt, Sodium bicarbonate (raising agent), Sunflower lecithin* (emulsifier) and Vanilla flavor*. May contain traces of egg, sesame, and nuts.

(* from organic farming)

Weight

160g

Average nutritional values per 100g

- Energy 1827.47kJ 437.19kCal

- Fat 18.02g of which saturates 2.20g

- Carbohydrates 61.37g of which sugars 19.27g

- Dietary fiber 2.64g

- Proteins 60.6g

- Salt 0.6g