100% Iberian Acorn-fed Acorn-fed Ham Shoulder

100% Iberian Acorn-fed Acorn-fed Ham Shoulder
100% Iberian Acorn-fed Acorn-fed Ham Shoulder 100% Iberian Acorn-fed Acorn-fed Ham Shoulder-detalle
100% Iberian Acorn-fed Acorn-fed Ham Shoulder 100% Iberian Acorn-fed Acorn-fed Ham Shoulder-detalle

100% Iberian Acorn-fed Acorn-fed Ham Shoulder

100% Iberian Acorn-fed Acorn-fed Ham Shoulder

Temporarily out of stock

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A.gusto Gourmet
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
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Net weight:

Whole piece of 100% Iberian Acorn-fed Paleta de Bellota.

Whole piece of 100% Iberian Acorn-fed Paleta de Bellota

Handmade curing of 24 and 36 months.

Piece of 5-6 Kg.

Piece of 5-6 Kg

Piece of 5-6 Kg.

Piece of 5-6 Kg.

Piece of 5-6 Kg

Delivery from 2 to 5 working days

Piece of 5-6 Kg

 

100% Iberian Bellota Shoulder (whole piece).

(whole piece)

Product elaborated in an artisan way. It is a ham that comes from Iberian pigs raised in freedom, in the best pastures and fed exclusively on acorns and natural grasses.

It is a ham that comes from Iberian pigs raised in freedom, in the best pastures and fed exclusively on acorns and natural grasses

Cured between 24 and 36 months in the Sierra de Béjar (Salamanca), a favourable place for the curing of these excellent pieces as the area provides a peculiar microclimate, making this ham an exquisite delicacy

 

 

 

 

 

More information

Net weight:

Whole piece of 100% Iberian Acorn-fed Paleta de Bellota.

Whole piece of 100% Iberian Acorn-fed Paleta de Bellota

Handmade curing of 24 and 36 months.

Piece of 5-6 Kg.

Piece of 5-6 Kg

Piece of 5-6 Kg.

Piece of 5-6 Kg.

Piece of 5-6 Kg

Delivery from 2 to 5 working days

Piece of 5-6 Kg

 

100% Iberian Bellota Shoulder (whole piece).

(whole piece)

Product elaborated in an artisan way. It is a ham that comes from Iberian pigs raised in freedom, in the best pastures and fed exclusively on acorns and natural grasses.

It is a ham that comes from Iberian pigs raised in freedom, in the best pastures and fed exclusively on acorns and natural grasses

Cured between 24 and 36 months in the Sierra de Béjar (Salamanca), a favourable place for the curing of these excellent pieces as the area provides a peculiar microclimate, making this ham an exquisite delicacy