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Let yourself be seduced by the essence of authentic 100% acorn-fed Iberian ham, carefully crafted in the pasture and presented in 80g packets, perfect for enjoying on any occasion. Each piece comes from Iberian pigs raised in freedom and fed on acorns, giving their meat a deep flavor, unique aromas, and a texture that melts in the palate.

Sliced ​​by hand and vacuum packed to preserve all its properties, this ham is a gastronomic treasure that combines elegance and tradition in every bite. You just have to open the packet, let the slices rest to temper, and enjoy an incomparable gourmet experience.

A product designed to delight in your most special moments and to share with those you love.

Tips for Consumption:

1. Room Temperature: To fully enjoy the 100% Iberian acorn-fed ham, it is recommended to open the packet and let the slices temper at room temperature for about 20-30 minutes before consuming. This allows the fat to melt slightly, releasing all its aromas and flavors.
2. Cut: The ham should be cut into thin and small slices, approximately the size of a bite. This way, the texture and flavor are better appreciated.
3. Presentation: Place the slices spread out on a plate, without piling them up, so that they do not lose their shape and can be easily picked up.
4. Storage: If you do not consume the entire packet at once, store the rest in the refrigerator, wrapped in plastic wrap or in an airtight container to prevent it from drying out. Take it out of the fridge a few minutes before consuming to bring it back to temperature.

Pairing Recommendations:

Wines

• Crianza or Reserva red wine from Rioja/Ribera del Duero→ its structure pairs well with the intensity of the ham.

• Brut Nature Cava or Champagne→ the bubbles cleanse the palate and enhance the creaminess.

• Fino or Manzanilla from Jerez→ salinity and freshness that elevate the Iberian flavor.

Cheeses

• Aged Manchego cheese→ combines its power with that of the ham.

• Truffled tender sheep cheese→ delicate and aromatic contrast.

🥖 Other accompaniments

• Lightly toasted sourdough bread→ a simple base to enjoy the product without taking away its protagonism.
• Grated tomato with a touch of EVOO→ Mediterranean freshness and juiciness.
• Fried or toasted almonds→ a play of textures with a crunchy contrast.