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Ideal as a gift or weekend aperitif.
*Suggestion for presentationThe appetizer that makes you a 10-star host. A seafood selection ready to open and enjoy that combines Asturian tradition and northern flavour:crab cake,crab cake,crab cakeandpiquillo peppers stuffed with spider crab. Creamy textures, authentic sea flavour and a luxurious bite with zero fuss.
How to enjoy
Serve the cakes cold or at room temperature on sourdough toasts and top with a few drops of EVOO and lemon. Gently heat the piquillos and top with fresh parsley. If you want to make it even more delicious, accompany with aBrut Naturechilled or an Atlantic white wine (Albariño/Godello).
Perfect for: appetizers at home, gourmet gifts and informal dinners that ask for "wow" from the first bite.
Tip: add bread rolls/crackers and a bottle of sparkling wine to have a rounded pack.
Ideal as a gift or weekend aperitif.
*Suggestion for presentationThe appetizer that makes you a 10-star host. A seafood selection ready to open and enjoy that combines Asturian tradition and northern flavour:crab cake,crab cake,crab cakeandpiquillo peppers stuffed with spider crab. Creamy textures, authentic sea flavour and a luxurious bite with zero fuss.
How to enjoy
Serve the cakes cold or at room temperature on sourdough toasts and top with a few drops of EVOO and lemon. Gently heat the piquillos and top with fresh parsley. If you want to make it even more delicious, accompany with aBrut Naturechilled or an Atlantic white wine (Albariño/Godello).
Perfect for: appetizers at home, gourmet gifts and informal dinners that ask for "wow" from the first bite.
Tip: add bread rolls/crackers and a bottle of sparkling wine to have a rounded pack.
