Crab Cake

Crab Cake

Crab Cake

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

Net weight:

Creamy and delicate crab cake, ideal for toasts and canapés. Ready to open and enjoy; accompany it with a few drops of lemon and a dry white wine.A seafood snack that conquers.



Metallic packaging Ø99x25mm


Net weight: 145gr.
Drained weight: 145 gr.
Energy value68,00Kcal.
Carbohydrates3.60 g.
Sugars0.70 g.
Salt1.40 g.
Protein8.60 g.
Fat2.00 g.
Saturated fatty acids0.58 g.

The finest flavour of the Bay of Biscay, ready to spread. Ourcrab cakeconquers with itscreamy textureand anelegant marine profile: sweet, subtle and with just the right intensity to make every bite a "wow" without being heavy. Perfect forcanapés, crispy toasts or vol-au-vents, it looks on the table like a restaurant starter... easy to open and enjoy.

How to enjoy it to the fullest:

Chill 20-30 min, stir gently andserve on sourdough bread. Top with a fewdrops of lemon or EVOOand a touch ofdill or chives. It pairs wonderfully withdry white wines(Albariño, Verdejo) or aBrut Nature.

If you are looking for aneasy and gourmet appetizer, this crab cake is your new must-have.

If you are looking for aneasy and gourmet appetizer, this crab cake is your new must-have

More information

Net weight:

Creamy and delicate crab cake, ideal for toasts and canapés. Ready to open and enjoy; accompany it with a few drops of lemon and a dry white wine.A seafood snack that conquers.



Metallic packaging Ø99x25mm


Net weight: 145gr.
Drained weight: 145 gr.
Energy value68,00Kcal.
Carbohydrates3.60 g.
Sugars0.70 g.
Salt1.40 g.
Protein8.60 g.
Fat2.00 g.
Saturated fatty acids0.58 g.

The finest flavour of the Bay of Biscay, ready to spread. Ourcrab cakeconquers with itscreamy textureand anelegant marine profile: sweet, subtle and with just the right intensity to make every bite a "wow" without being heavy. Perfect forcanapés, crispy toasts or vol-au-vents, it looks on the table like a restaurant starter... easy to open and enjoy.

How to enjoy it to the fullest:

Chill 20-30 min, stir gently andserve on sourdough bread. Top with a fewdrops of lemon or EVOOand a touch ofdill or chives. It pairs wonderfully withdry white wines(Albariño, Verdejo) or aBrut Nature.

If you are looking for aneasy and gourmet appetizer, this crab cake is your new must-have.

If you are looking for aneasy and gourmet appetizer, this crab cake is your new must-have