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Net weight:
Iberian acorn chorizo 100gr.
Béjar, Salamanca.
Béjar, Salamanca
Béjar, Salamanca.
Iberian Acorn-fed Iberian Chorizo 100gr.
Catalogued as Iberian, this chorizo is from cebo campeado that for a period of time the pig has grazed in the countryside, feeding on acorns and natural grasses.
Iberian chorizo is made with acorns and natural herbs.
Iberian sausage
Its conservation should be between 4º and 12ºC. Product ready for consumption once the packaging has been removed
Remove from the refrigerator about 20 minutes before consumption to consume at room temperature, preferably between 16 º and 18 º C
Net weight:
Iberian acorn chorizo 100gr.
Béjar, Salamanca.
Béjar, Salamanca
Béjar, Salamanca.
Iberian Acorn-fed Iberian Chorizo 100gr.
Catalogued as Iberian, this chorizo is from cebo campeado that for a period of time the pig has grazed in the countryside, feeding on acorns and natural grasses.
Iberian chorizo is made with acorns and natural herbs.
Iberian sausage
Its conservation should be between 4º and 12ºC. Product ready for consumption once the packaging has been removed
Remove from the refrigerator about 20 minutes before consumption to consume at room temperature, preferably between 16 º and 18 º C
