Knives in olive oil

Knives in olive oil Knives in olive oil-detalle
Knives in olive oil Knives in olive oil-detalle
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Knives in olive oil

Knives in olive oil

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Rating: 4.9
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Shipping time: 24 - 48 h
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Razor clams from the Galician Rías in olive oil. Ingredients: Razor clams(Ensis siliqua)), olive oil, salt. High protein content (20g) per 100g. Allergens: contains fish.

NET WEIGHT: 120g DRAINED WEIGHT: 65g CAPACITY: 120 ml

[hurrytimer id=»11593″]

Suggested presentation on our instagram post @a.gustogourmet CLICK HERE.

Razor clams from the Galician Rias (Ensis siliqua) are harvested during the months of May and June. After 24 hours, they are cooked and shucked by hand at the purification station.

A product renowned for its pure flavor, freshness, and absence of any sand particles.

Best stored in a cool, dry place. Once opened, keep refrigerated and consume preferably within 24 hours.

A Conserveira is a company founded in 1994 where they produce high-quality canned fish and seafood exclusively from the Galician Rias, combining craftsmanship and tradition in the production process, respecting the seasons of capture and the natural environment.

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Razor clams from the Galician Rías in olive oil. Ingredients: Razor clams(Ensis siliqua)), olive oil, salt. High protein content (20g) per 100g. Allergens: contains fish.

NET WEIGHT: 120g DRAINED WEIGHT: 65g CAPACITY: 120 ml

[hurrytimer id=»11593″]

Suggested presentation on our instagram post @a.gustogourmet CLICK HERE.

Razor clams from the Galician Rias (Ensis siliqua) are harvested during the months of May and June. After 24 hours, they are cooked and shucked by hand at the purification station.

A product renowned for its pure flavor, freshness, and absence of any sand particles.

Best stored in a cool, dry place. Once opened, keep refrigerated and consume preferably within 24 hours.

A Conserveira is a company founded in 1994 where they produce high-quality canned fish and seafood exclusively from the Galician Rias, combining craftsmanship and tradition in the production process, respecting the seasons of capture and the natural environment.

Translated automatically

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