The Cantabrian classic that always triumphs. Ourscorpionfish pieoffers acreamy textureand anauthentic rockfish flavour, balanced and very pleasant in the mouth. It is the perfect starter forcakes, canapés or vol-au-vents: open, serve and enjoy without complication, with restaurant results.

How to enjoy it to the max:

Chill 20-30 min, stir gently andserve on sourdough bread. Serve withsoft mayonnaise or pink sauce, a drizzle ofAOVEanda few drops of lemon. It pairs wonderfully withdry white wines(Albariño, Verdejo, Godello),txakolíor aBrut Naturewell chilled.

If you are looking for agourmet, easy and crowd-pleasing appetizer, this scorpion fish cake is a safe bet for appetizers, informal dinners and celebrations