Organic chickpea flour is simply ground chickpeas. This product is not only gluten-free but also packed with nutritional benefits. It is made from dried chickpeas ground into a fine, pale yellow powder with an intense flavor that stands out in various preparations. Its use has become increasingly popular in healthy and creative cooking, especially in egg-free recipes like vegan tortillas, where it is mixed with water to mimic the texture of whipped eggs. It can also be used in traditional dishes like panelle and pakoras, as well as in batters for gluten-free cookies. This flour mixes well with others to create breads and fermented preparations, though it is recommended to add xanthan or guar gum to improve the crumb structure. It contains a high protein content (19.6g), fats (6.3g), and fiber (15.5g) per 100g. Produced from organic farming in Spain, it ensures quality and sustainability. Incorporate chickpea flour into your pantry. It contains no additives and is suitable for vegetarians and vegans.