Organic Whole Wheat Flour from Local Producers 500gr

Organic Whole Wheat Flour from Local Producers 500gr
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Organic Whole Wheat Flour from Local Producers 500gr Organic Whole Wheat Flour from Local Producers 500gr-detalle
Organic Whole Wheat Flour from Local Producers 500gr Organic Whole Wheat Flour from Local Producers 500gr-detalle
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Organic Whole Wheat Flour from Local Producers 500gr

Organic Whole Wheat Flour from Local Producers 500gr

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Bionsan
Rating: 5
No minimum order
Shipping time: 24 - 48 h
6 €
free from 40 €
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About Bionsan

Healthy, vegetarian and local food (Tarragona)

Además, Bionsan es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

1 bag 500g

This type of flour is the product of milling that retains all the components of the grain. In this way, it includes the bran or husk, the germ, and the starch.

  • ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
  • PROPERTIES: Organic whole wheat flour comes from the whole grain of wheat without any part of it being separated. Unlike white or refined flour, it retains the outer covering of the wheat grain or bran and the wheat germ, which contain a large amount of fiber, essential fatty acids, minerals, B-complex vitamins, and iron. It stands out for having three times the amount of fiber compared to white flour. It also has a high content of vitamins and minerals, such as B-complex vitamins, vitamin E, iron, potassium, magnesium, zinc, among others.
  • PREPARATION: Organic whole wheat flour can be used in a multitude of recipes, both sweet and savory.
  • NUTRITIONAL INFORMATION (100g): Energy: 1366KJ/327Kcal, Protein: 12g, Fat: 1.9g. of which saturated: 0.3g, Carbohydrates: 70g. of which sugars: 1.8g, Fiber: 12.87g, Salt: 0.1g. Contains Gluten. May contain traces of soy, nuts, sesame, and celery.
  • ORIGIN: Spain.
  • STORAGE INSTRUCTIONS: Always store white wheat flour in a cool, dry place and away from light.
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More information

1 bag 500g

This type of flour is the product of milling that retains all the components of the grain. In this way, it includes the bran or husk, the germ, and the starch.

  • ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
  • PROPERTIES: Organic whole wheat flour comes from the whole grain of wheat without any part of it being separated. Unlike white or refined flour, it retains the outer covering of the wheat grain or bran and the wheat germ, which contain a large amount of fiber, essential fatty acids, minerals, B-complex vitamins, and iron. It stands out for having three times the amount of fiber compared to white flour. It also has a high content of vitamins and minerals, such as B-complex vitamins, vitamin E, iron, potassium, magnesium, zinc, among others.
  • PREPARATION: Organic whole wheat flour can be used in a multitude of recipes, both sweet and savory.
  • NUTRITIONAL INFORMATION (100g): Energy: 1366KJ/327Kcal, Protein: 12g, Fat: 1.9g. of which saturated: 0.3g, Carbohydrates: 70g. of which sugars: 1.8g, Fiber: 12.87g, Salt: 0.1g. Contains Gluten. May contain traces of soy, nuts, sesame, and celery.
  • ORIGIN: Spain.
  • STORAGE INSTRUCTIONS: Always store white wheat flour in a cool, dry place and away from light.
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