This wholemeal flour is obtained by milling the whole wheat grain, without separating any of its parts. Unlike refined white flour, it retains the bran or outer layer, the germ and the starch. Its only ingredient is whole wheat flour from organic farming. Of Spanish origin and described as a local product, it has organic certification. It is declared GMO-free and non-irradiated. It is suitable for vegetarians and vegans and provides 12.87 g of fibre per 100 g. It can be used in sweet and savoury recipes such as bread, cakes, biscuits and tarts, to which it adds the flavour and texture characteristic of wholemeal flour. Declared presentation: «1 bolsa 500g / Caja de 12 unidades». The title identifies the 500 g format, but it is not specified whether the price refers to a bag or to the box. Store in a cool, dry place away from light to maintain its properties. Contains wheat and gluten. May contain traces of soya, nuts, sesame and celery.