Discover the authentic taste of Japanese cuisine with Organic Tamari. This fermented sauce is made from organic soy, water, and salt, and differs from other soy sauces by being wheat-free, providing a thicker texture and deeper flavor. Its careful natural fermentation process ensures a complex flavor that enhances any dish. Unfiltered and unpasteurized, Organic Tamari retains its natural sediments, resulting in an intense aroma and dark color.