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Pork loin band, marinated, stuffed, smoked and cured. To consume raw.
Features and tips:
Conservation: refrigerated between 0-4º C
Shipping time: 48/72 hours
Weight: 0.6-1 kg
Pork loin band, marinated, stuffed, smoked and cured. To consume raw.
Features and tips:
Conservation: refrigerated between 0-4º C
Shipping time: 48/72 hours
Weight: 0.6-1 kg
