The Iberian Field Cebo Ham Montaraz is a true culinary treasure, made from 50% Iberian breed pigs raised in freedom in the Extremadura pastures. This ham is cured for 24 months in Salamanca, where the mild climate allows each piece to develop a smooth, elegant flavor characteristic of the finest Iberian hams. Its 100% natural curing process ensures that only meat and salt are used, with no preservatives or additives, guaranteeing the purity of its taste. Additionally, it is presented in an attractive cotton bag and gift box, making it a perfect gift for any occasion, whether a celebration or a corporate gift. With dedicated customer service, we are here to help you enjoy this delicacy to the fullest.