The Iberian Cebo de Campo Montaraz Ham, with 50% Iberian breed, comes from pigs raised freely in the Extremadura dehesa. Its 24-month curing in the mild climate of Salamanca provides exceptional flavor and texture. This ham is completely natural, made only with meat and salt, with no preservatives or additives. Each piece is presented wrapped in a cotton bag and in a gift box, making it perfect for celebrations or as a unique corporate gift. Weighing between 5 and 6.5 kg, the ham is ideal for enjoying at family gatherings or special events. To preserve its quality, it is recommended to store it in a cool, dry place. If you have any questions regarding pairing, the Amaisso customer service team is available to assist you.