Iberian Montaraz Field Cebo Palette | 50% Iberian Breed | 24 Months Cured | Whole Piece of 5-6.5 kg | 100% Natural | No Additives or Preservatives

Iberian Montaraz Field Cebo Palette | 50% Iberian Breed | 24 Months Cured | Whole Piece of 5-6.5 kg | 100% Natural | No Additives or Preservatives

Iberian Montaraz Field Cebo Palette | 50% Iberian Breed | 24 Months Cured | Whole Piece of 5-6.5 kg | 100% Natural | No Additives or Preservatives

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Rating: 5
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Shipping time: 24 - 48 h
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Here is the translation to English: "Field-Cured Shoulder 50% Iberian Breed Montaraz, from pigs raised free-range in Extremadura and cured in Salamanca, a milder climate that gives it a smooth and elegant flavor. 100% natural shoulder, without preservatives or additives, just meat and salt."
  • 🐖 CERTIFIED ORIGIN: Pieces from 50% Iberian breed pigs fed on acorns and grains. Each Paleta de Cebo de Campo de Montaraz SALAMANCA comes from the best specimens of 50% Iberian pigs raised and fed in the Extremadura dehesa.
  • 🕒 NATURAL CURE FOR 24 MONTHS: Slow aging that guarantees exceptional flavor, aroma, and texture. The paleta is cured in Salamanca. The milder Salamanca climate, less extreme, produces fine paletas with a smooth and elegant taste.
  • 🎁 PERFECT GOURMET GIFT: Pieces wrapped in a cotton bag and gift box that protects quality and makes the product an ideal choice for celebrations or corporate gifts.
  • 🤝 AMAISSO CUSTOMER SERVICE: We are at your complete disposal. If you have any questions about our products, their pairing, and/or the different packages, you can contact us, and we will assist you as soon as possible.
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Here is the translation to English: "Field-Cured Shoulder 50% Iberian Breed Montaraz, from pigs raised free-range in Extremadura and cured in Salamanca, a milder climate that gives it a smooth and elegant flavor. 100% natural shoulder, without preservatives or additives, just meat and salt."
  • 🐖 CERTIFIED ORIGIN: Pieces from 50% Iberian breed pigs fed on acorns and grains. Each Paleta de Cebo de Campo de Montaraz SALAMANCA comes from the best specimens of 50% Iberian pigs raised and fed in the Extremadura dehesa.
  • 🕒 NATURAL CURE FOR 24 MONTHS: Slow aging that guarantees exceptional flavor, aroma, and texture. The paleta is cured in Salamanca. The milder Salamanca climate, less extreme, produces fine paletas with a smooth and elegant taste.
  • 🎁 PERFECT GOURMET GIFT: Pieces wrapped in a cotton bag and gift box that protects quality and makes the product an ideal choice for celebrations or corporate gifts.
  • 🤝 AMAISSO CUSTOMER SERVICE: We are at your complete disposal. If you have any questions about our products, their pairing, and/or the different packages, you can contact us, and we will assist you as soon as possible.
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