Enjoy an exquisite iberian Cebo de Campo shoulder, sourced from free-range pigs in Extremadura and cured in the mild climate of Salamanca. Includes embroidered cotton case and gift box, perfect for the most discerning palates.
This Cebo de Campo 50% Ibérico Montaraz shoulder is a culinary gem, crafted from free-range pigs in Extremadura and cured in Salamanca. The specific climate of the region offers the shoulder a smooth and elegant flavor that sets it apart. The piece is presented in an embroidered cotton cover, accompanied by a gift box. Weighing approximately between 4.5 kg and 6.5 kg, depending on the variation, this shoulder is perfect for enjoying on any special occasion. Ideal for gifting or sharing with friends and family.
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