Sóliv Premium extra virgin olive oil from early harvest, from Sierra de Gata in Cáceres, Extremadura. It is made with the Manzanilla Cacereña variety, described as exclusive to Extremadura and linked to the care of olive trees and traditions passed down from generation to generation. This AOVE combines the aroma of fresh grass with fruity notes and a balance between mild bitterness and peppery taste. Its declared acidity is 0.12º, far below the legal limit of 0.80º stated in the product information. Its story highlights the origin, the know-how of grandparents, and memories of family meals and summers in the village. It comes in a 500 ml bottle, unfiltered and in a very limited production: only 1,000 premium bottles. According to the information provided, once they are sold out there will be no more until December 2026. Sóliv thus brings together early harvest, the Manzanilla Cacereña variety, and a limited production tied to the essence of its land.