Pepe El Bueno's fabes with clams is an exquisite cooked dish that highlights the rich culinary tradition of Asturias. This delicious stew is made with extra Asturian beans, which constitute 52% of the content, along with a generous portion of clams, providing an unmistakable marine flavor. The ingredients also include monkfish, onion, olive oil, white wine, garlic, salt, parsley, bay leaf, and a touch of saffron, giving it a unique color and flavor. This dish is presented in a sterilized format, perfect for enjoying a hassle-free homemade meal. Ideal for any occasion, just heat it and let its flavor take you away.