This pack includes 2 veal cachopos filled with Serrano ham and Cabrales cheese cream, a typical dish of Asturian cuisine. Our cachopos are made with veal from our own farm in Asturias, ensuring quality and flavor in every bite. The filling combines the taste of cellar-aged Serrano ham with the creaminess of Cabrales cheese and a hint of pimientos del piquillo that perfectly balance the dish. Each cachopo weighs approximately 350 grams and is vacuum packed, ready for frying. To cook them, simply use enough extra virgin olive oil in a hot pan, frying until golden brown and the cheese is melted. Additionally, this product is gluten-free, making it perfect for those looking for gluten-free options.