Vacuum-packed Asturian Verdinas are a quality product grown on family farms in Coaña, Asturias. Vacuum-sealed to preserve their freshness and organoleptic properties, their striking emerald green color indicates excellent quality. The creamy texture combined with the fine skin makes them an ideal choice for any dish. These legumes are perfect for accompanying both meats and fish, enhancing your recipes with their unique flavor. This package contains 1 kg of Verdinas, the ideal amount for preparing 8 to 9 servings, making them perfect for family meals or gatherings with friends.