Iberian pork loin, salt, nutmeg, ground garlic, black pepper, white wine, dextrin, pork protein, dextrose, antioxidant (E 316), and preservatives (E 250 and E 252).
Allergens: none.
Physical Chemical Characteristics
5.5 < ph < 6.8
Water activity below 0.9
Maximum moisture 40.0, meat proteins (min) 30.0, other proteins (max) 1.5, fat (max) 57.0, hydroxyproline (max) 0.6, total carbohydrates, expressed as glucose (max) 9.0, water-insoluble carbohydrates, expressed as glucose (max) 2.0
INSTRUCTIONS FOR CONSUMER ON STORAGE AND/ORPREPARATION
Store between 2 and 8ºC.
Before opening the bag, immerse it for a few moments in warm water.
Once opened, keep on the plate at room temperature for a few minutes before consuming.
Translated automatically
More information
Acorn-fed Iberian salchichón
Ingredients
Iberian pork loin, salt, nutmeg, ground garlic, black pepper, white wine, dextrin, pork protein, dextrose, antioxidant (E 316), and preservatives (E 250 and E 252).
Allergens: none.
Physical Chemical Characteristics
5.5 < ph < 6.8
Water activity below 0.9
Maximum moisture 40.0, meat proteins (min) 30.0, other proteins (max) 1.5, fat (max) 57.0, hydroxyproline (max) 0.6, total carbohydrates, expressed as glucose (max) 9.0, water-insoluble carbohydrates, expressed as glucose (max) 2.0