The Extra Iberian Acorn Salami is a culinary delight that represents the best of Spanish charcuterie. Made from Iberian pork meat, this salami features a blend of spices including salt, nutmeg, ground garlic, and black pepper, giving it an unmistakable flavor. Additionally, preservatives and antioxidants are added to ensure its quality and extend its shelf life. Its manufacturing process includes both artificial and natural drying, ensuring its unique texture and flavor. It is vacuum-packed to maintain freshness, and it is recommended to store it between 2º and 8º C after opening, protecting it from strong odors and keeping it in a cool, dry place.