The Gaia Farm Coffee by Kaitxo is an exceptional coffee from Honduras, where Bernard Ornilla, a passionate Bilbao native about sustainability, has found his home and mission. Grown at 1650 meters in the Talgua region, Lempira, this coffee offers a unique flavor profile, with notable notes of panela, peach, and red plums. Bernard has committed to organic production since 2012, prioritizing quality over quantity. Using varieties like yellow and red Catuai, his focus on the washed coffee process guarantees a clean and vibrant taste. Each bean is carefully selected and exported in microlots to small roasters in Europe and the U.S. This coffee, besides being a treat for the senses, represents a story of fair and sustainable production. Ideal for enjoying at any time of the day, its preparation can vary, providing an impressive flavor journey for those who taste it.