The Soconusco nougat is a delicious traditional nougat originating from Bilbao. This sweet consists of three colored pralines: white, toasted, and black, each with unique flavors. Its main ingredients include almond, milk, sugar, and chocolate, combining textures and flavors that make it irresistible. The preparation begins with properly roasting the almonds, which are meticulously mixed with sugar and refined into a thick paste. The application of white, milk, and dark chocolate coatings further enhances the final product. The legend says that Iñigo Urrutia perfected the recipe in the 17th century in Santa Ana de Soconusco, a historical region known for its high-quality cocoa. Enjoying this nougat is a celebration of sweet traditions and Spain's rich culinary heritage.