The tuna and anchovy mousse presents an exquisite combination of flavor and texture. Made with 47% northern tuna and 5% Cantabrian anchovy, this mousse represents the best of seafood cuisine. Tuna, considered one of the noblest fish, is obtained from the fish's loins, ensuring a compact texture and delicate flavor. The Cantabrian anchovy, caught between March and June, is artisanally crafted to preserve its firmness and characteristic aroma. Ideal for serving in pintxos, salads, or as a main dish, this mousse will surely delight the most discerning palates.