Discover the fig pulp vinegar, crafted artisanally with fleshy figs from the South of France. This refined vinegar, without added aromas and colorants, astonishes with its high fruit content and sweet, smooth flavor. It is consumed for seasoning or deglazing, transforming meals into true feasts. Ideal to accompany carrots, pork, Bayonne ham, or raspberries and goat cheese. Its natural composition includes 42% fig pulp, 41% white vinegar 8°, sugar, pectin, and ascorbic acid, ensuring unparalleled freshness.